Cafe de Maraba - Coffee
Café de Maraba is the pioneering specialty coffee of Rwanda, grown by the Abahuzamugambi cooperative in the high-altitude, volcanic hills of the southern Huye district. This 500g medium-roasted ground coffee offers a balanced, full- bodied profile with vibrant citrus, red berry, and sweet caramel.
Origin & Production
Bean Type: 100% Arabica of the Red Bourbon variety.
Altitude: Grown at approximately 1,700 meters above sea level.
Processing: Handpicked cherries, fully washed, and sun-dried on raised beds.
Fair Trade: Supports smallholder farmer cooperatives to improve local community infrastructure, health insurance, and education.
Flavor Profile & Brewing
Aroma: Rich, fragrant, and fruit-forward.
Acidity & Body: Bright, vibrant acidity with a smooth, medium body.
Tasting Notes: Lemon-citrus, redcurrant, and a sweet cocoa finish.
